Fried Prohok
-Prahok Krasang,
-three layers of pork,
-turmeric leaves, banana leaves,
-red onion, garlic,
-Lemongrass root, lemon leaf,
-Sugar, salt, flour, soup,pepper
-Cucumber, carrot,
-crispy eggplant, long eggplant.
Publish Date: 30th Jan 2021
Nam Ya
-1 kg of live fish, boiled, boiled, heart, hit, not too fine
-500 ml coconut paste
-1 plate of Nam Ya curry (large enough)
-250 grams of roasted peanuts,
-4-5 tablespoons sugar
-1 teaspoon of salt
-5 tablespoons fish sauce
-Bicheng 1 teaspoon
-2 tablespoons cooking oil
Publish Date: 30th Jan 2021